Catering Menus - “Titanium Clipper” Dinner Menu

First Course

• Choice A: Award Winning Chicken Liver Mousse with Bosc Pear Chutney

• Choice B: Hurricane Shrimp

Second Course

• Choice A: Soba Noodle Salad

• Choice B: Shrimp or Crab Bisque

Entrées

Filet Mignon

Tender grilled filet with Dijon Crab Cream Sauce, Lemon Grass Mashed Potatoes, and Honey-Glazed Baby Carrots. 

Coconut-Crusted Mahi

With a Coconut Cream Sauce, Curried Rice, and Honey Glazed Baby Carrots

Chicken a la Costa

Chicken Breast Stuffed and Wrapped with Proscuitto and Jerked Goat Cheese with an Orange Balsamic Reduction, Roasted Garlic Mashed Potatoes, and Honey Glazed Baby Carrots.

Dessert Selection

• Choice A: Chocolate Mousse Tower layered with Caramelized Almond Puff Pastry

• Choice B: Red Wine Parched Pears with Butter Parfait

*Rates and Menu Information subject to change.... Thank you.

For pricing and contract information please click the "Contact Us" link and complete our Online Form

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