Catering Menus - “Silver Clipper” Dinner Menu

All entrées are accompanied by the following:

*Kelly’s Caesar Salad

*Choice of Desserts:

• Key Lime Pie

• Chocolate Peanut Butter Pie

Smoked Prime Rib

U.S. choice ribeye, flavored with our own island blend of spices.  Served with roasted potatoes and julienne vegetables. 

Pescado Negra

Local fish blackened and served with Island rice, a julienne vegetable medley, and a tangy Mango Salsa.

Kelly’s Chicken Pasta

Tender breast of chicken grilled and tossed with tomato, fresh herbs, and our creamy Caribbean alfredo sauce in penne noodles.

Bay Scallop Penné

Bay scallops, pan-seared and tossed with penne pasta in a delicious roasted red pepper crème sauce.

Coconut Shrimp

Gulf shrimp deep fried in our seasoned tempura batter and coated with freshly shredded coconut.  Served with Island rice, julienne vegetables, and a tangy Citrus-Pineapple dipping sauce.

*Rates and Menu Information subject to change.... Thank you.

For pricing and contract information please click the "Contact Us" link and complete our Online Form

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