Catering Menus - “Golden Clipper” Dinner Menu

First Course

• Tropical Baby Greens Salad

• Kelly’s Classic Caesar Salad

Entrées

Pistachio Encrusted Grouper

Local Red Grouper encrusted with toasted pistachio nuts and pan seared with a lemon buerre blanc sauce and accompanied by Island rice and a vegetable medley.

Chicken Valdostana

Herb roasted chicken breast stuffed with Prosciutto ham, sun dried tomatoes, and fontina cheese.  Served with Island rice and a vegetable medley.

Dessert

• Key Lime Pie

• Mango Banana Cobbler

*Rates and Menu Information subject to change.... Thank you.

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