Catering Menus - Appetizers
Coconut Shrimp
- Tempura battered shrimp lightly coated in fresh shaved coconut
Shrimp Cocktail
- Bay or Gulf Shrimp served with a tangy cocktail sauce
Bacon-wrapped Scallops
- Tender scallops wrapped in bacon
California Sushi Roll
- Avocado and a menagerie of tastes prepared in traditional Sushi style.
Crab-stuffed Mushroom Caps
- mushroom caps with crab meat
Tomato Bruschetta
- Toasted bread topped with a light, but flavorful, combination of fresh
tomatoes, cheese, and Italian herbs and seasonings.
Miniature Beef Wellingtons
- Tenderloin of beef wrapped in a pastry puff and topped off with a Bordelaise
sauce.
Miniature Crab Cakes
- Tender crab meat tossed with a tasty combination of special ingredients then
flash-fried to a golden brown.
Paté
- Creamy duck liver paste, seasoned to perfection.
Sesame Chicken Skewers
- Juicy slices of chicken breast coated in sesame seeds.
Raspberry Brie Puffs
- Fresh Brie cheese and raspberry pureé mingle within a light, crisp puff pastry
shell
Crudite Platter (mixed vegetables)
Garden fresh seasonal veggies with a creamy dill dip
Artisan Fruit & Cheese Display:
Mixed gourmet cheeses, seasonal fruits and berries, and an assortment of
crackers
Gourmet Bread Bowl: Rustic Bread filled with one of the following
spreads:
- Our own creamy seafood dip served right in the middle of a fresh tureen of
bread. . .
- Other dips include:
- Spinach–cheese
- Artichoke--crab
- Portobello mushroom, chicken, and fontina cheese
- Caribbean fruit yogurt .
Jerked Beef Kabobs
Mojo marinated skirt steak with jerk barbecue glaze
Miniature Deli Sandwiches:
Sliced honey ham, smoked turkey and roast beef on mini rolls with sliced tomato,
lettuce and deli cheeses
Sushi Roll Display:
A variety of fresh sushi rolls with pickled ginger, wasabi paste and seaweed
salad
Stuffed Tomatoes:
With crab and avocado salad
Cucumber Coins:
Sliced cucumber topped with smoked salmon and herbed cream cheese
Three Salsa Station:
Salsa fresca, mango, and pineapple-papaya with tri-colored tortilla chips or
pita points
Antipasto Platter:
Italian cold cuts, provolone and mozzarella cheeses and marinated vegetables
Key West Cocktail:
Colossal pink shrimp with a zesty mango cocktail sauce
Asparagus Spears:
Wrapped with prosciutto and garlic-herb cheese spread
Melon Kabobs:
Seasonal melons and fresh fruits skewered and served with red pepper jam
Chocolate Dipped Strawberries:
Juicy strawberries dipped in rich chocolate
Caprese Tomatoes:
Cherry tomatoes stuffed with fresh basil and mozzarella
Oysters or Clams on the Half Shell:
Freshly shucked with mignonette sauce
Crab Cakes:
Broiled blue crab cakes with a sweet wasabi dipping sauce
Pork Potstickers:
Steamed in wonton skins with a citrus ponzu dipping sauce
Chicken Spring Rolls:
Chicken and veggies dumplings fried and served with a ginger-soy dipping sauce
Sweet & Sour Meatballs:
Slow cooked in their Caribbean sweet & sour sauce
Fried Ravioli:
Breaded cheese ravioli with sauce rosa
Mini Quiches:
Delicate pastry cups with an assortment of custard fillings:
- Lorraine
- Wild mushroom and gruyere
- Ham, leek and swiss
- Crab and parmesan
Beef Brochettes:
Red wine marinated skewers of beef, bell pepper, onion and mushroom
Chicken Brochettes:
Teriyaki marinated skewers of chicken, bell pepper and pineapple
Conch Fritters
- Delicious battered conch flash fried
Devils on Horseback
- Garlic-stuffed dates wrapped in bacon. Served with a Ginger-Teriyaki sauce.
*Rates and Menu Information subject to change.... Thank you.
For pricing and contract information please click the "Contact Us" link and complete our Online Form
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