Catering Menus - Appetizers

Coconut Shrimp
- Tempura battered shrimp lightly coated in fresh shaved coconut

Shrimp Cocktail
- Bay or Gulf Shrimp served with a tangy cocktail sauce

Bacon-wrapped Scallops
- Tender scallops wrapped in bacon

California Sushi Roll
- Avocado and a menagerie of tastes prepared in traditional Sushi style.

Crab-stuffed Mushroom Caps
- mushroom caps with crab meat

Tomato Bruschetta
- Toasted bread topped with a light, but flavorful, combination of fresh tomatoes, cheese, and Italian herbs and seasonings.

Miniature Beef Wellingtons
- Tenderloin of beef wrapped in a pastry puff and topped off with a Bordelaise sauce.

Miniature Crab Cakes
- Tender crab meat tossed with a tasty combination of special ingredients then flash-fried to a golden brown.

Paté
- Creamy duck liver paste, seasoned to perfection.

Sesame Chicken Skewers
- Juicy slices of chicken breast coated in sesame seeds.

Raspberry Brie Puffs
- Fresh Brie cheese and raspberry pureé mingle within a light, crisp puff pastry shell

Crudite Platter (mixed vegetables)
Garden fresh seasonal veggies with a creamy dill dip

Artisan Fruit & Cheese Display:
Mixed gourmet cheeses, seasonal fruits and berries, and an assortment of crackers

Gourmet Bread Bowl: Rustic Bread filled with one of the following spreads:
- Our own creamy seafood dip served right in the middle of a fresh tureen of bread. . .
- Other dips include:

• Spinach–cheese
• Artichoke--crab
• Portobello mushroom, chicken, and fontina cheese
• Caribbean fruit yogurt .

Jerked Beef Kabobs
Mojo marinated skirt steak with jerk barbecue glaze

Miniature Deli Sandwiches:
Sliced honey ham, smoked turkey and roast beef on mini rolls with sliced tomato, lettuce and deli cheeses

Sushi Roll Display:
A variety of fresh sushi rolls with pickled ginger, wasabi paste and seaweed salad

Stuffed Tomatoes:
With crab and avocado salad

Cucumber Coins:
Sliced cucumber topped with smoked salmon and herbed cream cheese

Three Salsa Station:
Salsa fresca, mango, and pineapple-papaya with tri-colored tortilla chips or pita points

Antipasto Platter:
Italian cold cuts, provolone and mozzarella cheeses and marinated vegetables

Key West Cocktail:
Colossal pink shrimp with a zesty mango cocktail sauce

Asparagus Spears:
Wrapped with prosciutto and garlic-herb cheese spread

Melon Kabobs:
Seasonal melons and fresh fruits skewered and served with red pepper jam

Chocolate Dipped Strawberries:
Juicy strawberries dipped in rich chocolate

Caprese Tomatoes:
Cherry tomatoes stuffed with fresh basil and mozzarella

Oysters or Clams on the Half Shell:
Freshly shucked with mignonette sauce

Crab Cakes:
Broiled blue crab cakes with a sweet wasabi dipping sauce

Pork Potstickers:
Steamed in wonton skins with a citrus ponzu dipping sauce

Chicken Spring Rolls:
Chicken and veggies dumplings fried and served with a ginger-soy dipping sauce

Sweet & Sour Meatballs:
Slow cooked in their Caribbean sweet & sour sauce

Fried Ravioli:
Breaded cheese ravioli with sauce rosa

Mini Quiches:
Delicate pastry cups with an assortment of custard fillings:

• Lorraine
• Wild mushroom and gruyere
• Ham, leek and swiss
• Crab and parmesan

Beef Brochettes:
Red wine marinated skewers of beef, bell pepper, onion and mushroom

Chicken Brochettes:
Teriyaki marinated skewers of chicken, bell pepper and pineapple

Conch Fritters
- Delicious battered conch flash fried

Devils on Horseback
- Garlic-stuffed dates wrapped in bacon. Served with a Ginger-Teriyaki sauce.

*Rates and Menu Information subject to change.... Thank you.

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