Catering Menus - Cocktail Receptions; The Ultimate Cocktail Event

An assortment of tables for you and your guests to sit-down and stand around while mingling.

• White Folding Chairs with padded seat
• Specialty Colored linens
• 2 hours of open well bar (additional hours $5.25)

Carving Station served on a Petite Artisan Roll. Choice of:

• Pork Kingston with Papaya Mustard
• Roasted Turkey with Cranberry Pear Relish
• Steamship of Beef with Tri-colored peppercorn crust &
  Sun dried Tomato Boursin spread
• ** Filet of Tenderloin with Horseradish Crust & Béarnaise Sauce available upon request for MKT $

Hot Chef Attended Station. Choice of:

• Stir Fry Station (Includes chicken or shrimp wok seared with Asian vegetables, Steamed rice and ginger-tamari sauce)
• Pasta Station (Your choice of linguini or penne pasta served with fresh vegetables and your choice of a red and white sauce)

Your choice of 3 Butlered Appetizers. Choices are:

• Crispy Coconut Shrimp
• Canapés- Genoa Salami & Dijon Cream, Profiterole w/Tuna Mousse, Smoked Salmon w/Dill Cream Cheese and Capers
• Mini-Quiche- Lorraine, Wild Mushroom, Ham w/Leek & Swiss,
  Crab & Parmesan
• Brochettes- Beef or Chicken
• Prosciutto Wrapped Asparagus
• Cucumber Coins with Crab and ginger

Your Choice of 4 Displayed Appetizers. Choices are:

• Cocktail Shrimp
• Oysters on the ½ Shell
• Ceviche
• Crudités Platter
• Smoked Fish Display
• California Sushi Rolls
• Fresh Bread Bowls with assorted Spreads

Dessert Display Your choice of:

• Specialty Cake ( 3-Tier )
• Chocolate & Fruit Fondue
• Fried Strawberries hand dipped in Chocolate

All packages are exclusive of 7.5% local tax, 20% gratuity, set-up fee (which varies upon location), and any location site/coordination/maintenance fee. 

*Rates and Menu Information subject to change.... Thank you.

For pricing and contract information please click the "Contact Us" link and complete our Online Form

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